I’m just going to start off by admitting I am crazy about mushrooms! I think they taste incredible, I think they’re beautiful to look at, and I think that they add a wild, earthy taste to dishes. Since I am a little more passionate about mushrooms than the average person, I was ecstatic when Morel… via […]via Wild Chanterelle & Morel Risotto with Fresh Shaved Black Summer Truffle — — My Meals are on Wheels
This easy eggplant recipe will become your go-to summer salad this year. Roast eggplant until soft and then combine with the perfect spices for a savory and succulent dish that is a great make-ahead side dish option. How to Cook Eggplant The eggplant in this recipe is roasted in the oven at 425 for about […] […]via Roasted Eggplant with Spiced Chickpeas and Tomato — A Good Carrot — My Meals are on Wheels
