I’m just going to start off by admitting I am crazy about mushrooms! I think they taste incredible, I think they’re beautiful to look at, and I think that they add a wild, earthy taste to dishes. Since I am a little more passionate about mushrooms than the average person, I was ecstatic when Morel… via […]via Wild Chanterelle & Morel Risotto with Fresh Shaved Black Summer Truffle — — My Meals are on Wheels
Hi Friends! I’m back again, this time for a post about my current skincare routine. As you can see, a lot has changed for the types of products I started to use! I do change up my […]
This easy eggplant recipe will become your go-to summer salad this year. Roast eggplant until soft and then combine with the perfect spices for a savory and succulent dish that is a great make-ahead side dish option. How to Cook Eggplant The eggplant in this recipe is roasted in the oven at 425 for about […] […]via Roasted Eggplant with Spiced Chickpeas and Tomato — A Good Carrot — My Meals are on Wheels
Hi Friends! I’m trying out a new way of providing graphics on my blog. How does it look? Comment down below! Best. Other miscellaneous information about Philosafy: Environment: This is a perfect place to do […]
Hi Friends! I’ve been doing a lot of reflecting, and learning this past year. Now that I’m 26, I decided that I’d do another personal post on things I’ve reflected/accomplished to glorify on yet another […]
Hi Friends! I taught a class! Here’s a copy of my lesson plan, I was inspired from a previous post I uploaded long before about “Tips for Picky Eaters”. This time, I set up a […]
