Category: Reblogged

Today’s Roasted Eggplant with Apricot Lamb Meatballs and Artichoke Hummus represents another successful step in my journey to eggplant appreciation. It’s been a long, fraught road but with each recipe I enjoy, I get closer to making peace with the eggplant. And loving this recipe is, frankly, a no-brainer. It’s hard to deny the charms […]
via Roasted Eggplant w/ Apricot Lamb Meatballs & Artichoke Hummus — Rhubarb & Cod
An easy-to-make, Sri Lankan-inspired mild curry of thinly sliced cabbage, toasted cashews, spices and coconut milk, topped with a deliciously spicy coconut and lime sambal. A naturally vegan and whole food recipe. Thank you for not skipping over this post. Unless you really love cabbage, the very mention of it might have most people clicking… via […]
via Sri Lankan-style Cabbage, Coconut and Cashew Curry {vegan} + 15 Delicious Ways With Cabbage — food to glow — Passionate Foodie Pics