Espresso over ice cream, known as Affogato, is the delcious marriage between two Italian essentials: Espresso & Gelato. Affogato is the perfect solution to a post meal dessert or that mid-afternoon low-blood-sugar funk. For a boozy version, try adding two ounces of dessert wine such as Port, PX Sherry, Marsala, or even your favorite amaro, […]
via E is for: Espresso (covered ice cream) — From A to Zeta
Today’s Roasted Eggplant with Apricot Lamb Meatballs and Artichoke Hummus represents another successful step in my journey to eggplant appreciation. It’s been a long, fraught road but with each recipe I enjoy, I get closer to making peace with the eggplant. And loving this recipe is, frankly, a no-brainer. It’s hard to deny the charms […]
via Roasted Eggplant w/ Apricot Lamb Meatballs & Artichoke Hummus — Rhubarb & Cod