The kids We used To be Built monolith Snowmen and Crystalline caves, For the Older we’ve Gotten and Grown together, The more We simply Shut ourselves Indoors and Make magic Out of All the Little moments. (Photo taken by me.)via Baby, It’s Cold — blankpagesofmine
Yes, I am crazy about soup. I have it at least once a week. One of my favorites is Wild Rice Soup. This version is a vegan/vegetarian dish replacing the chicken with mushrooms. I fill it with vegetables and three types of beans giving it a healthy dose of protein and nutrients. Hot, hearty, and… via […]via Wild Rice Soup — The Wacky Spoon — My Meals are on Wheels
As much as I love baking cookies, cakes, and pies, my absolute favorite thing to make is definitely bread. There’s something about working with yeast that’s so fun and magical. I love shaping the dough and watching it double in size. Baking bread makes your home smell like a bakery, and who doesn’t want that? […]via Dark Chocolate Hazelnut Rolls with Vanilla Bean Icing — Pacific Northwest Kitchen
Often seen as a comfort food that sticks to our bones during those cold winter months, soup has made a lasting impression on our dining tables. In many ways, soup is the one food that can hug you back. The soup market has skyrocketed in the past five years, but it doesn’t come without controversy. […]via 11 of the Coziest Soup Recipes to Warm up This Winter — The Hudsucker
Getting your greens, nutrients, minerals, liquids, protein AND delicious factor in at once multiple times a day is fairly difficult… I get it. I understand the struggle so aim to provide you with easy fixes. Containing greens powder, vegan pea protein (or whichever protein powder you prefer), fresh greens and banana for your carbs; it will […]via Lean Green Protein Smoothie — CECFIT
It’s full on cookie season and I, for one, am digging it. I mean who doesn’t love cookies?? And the holidays are the perfect excuse to bust out in the kitchen and bake allllllll of the cookies. Seriously, no one will judge you this time of year if you decide to bake like 100 or […]via Figgy Toffee Cookies — The Earnest Baker
You better get ready, because I’m going full-Fall right now. Yesterday it was finally cold enough for us to flip from AC to heat and I made soup (oh the heavens were shining down on me that day)! I’m celebrating while I can though because tomorrow it’s back up to 80°F…but I already broke out […]via Lightly Spiced Roasted Butternut Squash Soup Recipe (gluten-free) — Kitten Around the Kitchen
