This easy eggplant recipe will become your go-to summer salad this year. Roast eggplant until soft and then combine with the perfect spices for a savory and succulent dish that is a great make-ahead side dish option. How to Cook Eggplant The eggplant in this recipe is roasted in the oven at 425 for about […] […]
via Roasted Eggplant with Spiced Chickpeas and Tomato — A Good Carrot — My Meals are on Wheels
Thanks for sharing, I’ll have to try this one out. What are some other favorite recipes from your blog?
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My favourite ones are my meal prep ones! I definitely need to get back into meal prepping and posting up more up to date recipes!
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