This easy eggplant recipe will become your go-to summer salad this year. Roast eggplant until soft and then combine with the perfect spices for a savory and succulent dish that is a great make-ahead side dish option. How to Cook Eggplant The eggplant in this recipe is roasted in the oven at 425 for about […] […]
via Roasted Eggplant with Spiced Chickpeas and Tomato — A Good Carrot — My Meals are on Wheels
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