Reblogged

E is for: Espresso (covered ice cream) — From A to Zeta

https://videopress.com/embed/VbM02ZXK?hd=0&autoPlay=0&permalink=0&loop=0

Espresso over ice cream, known as Affogato, is the delcious marriage between two Italian essentials: Espresso & Gelato. Affogato is the perfect solution to a post meal dessert or that mid-afternoon low-blood-sugar funk. For a boozy version, try adding two ounces of dessert wine such as Port, PX Sherry, Marsala, or even your favorite amaro, […]

via E is for: Espresso (covered ice cream) — From A to Zeta

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