How to make: Cheese-Mayo Baked Mussels

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Hi Friends!

It looks like a I’ve seen this recipe being posted a whole lot, especially over the holidays. It’s quick, it’s easy, and it tastes good! Ultimately, it appears to have a weird combination of ingredients. Possibly due to the fact that it has the mayo on top of the mussels…Nonetheless, the overall combination of simple flavours is rather unique.

Give it a try and let me know how you like it!

Best. 

Ingredients: (All rights go to their respected owner, here)

  • 12 green mussels
  • 6 tablespoons mayonnaise
  • 1/2 teaspoon lime juice
  • 1/2 teaspoon chili sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon parsley
  • Some shredded cheese

Directions:

Step 1

Preheat the oven to 180°C.

Step 2
Clean and rinse the mussels, pat dry and set aside.
Step 3
In a small bowl, combine the rest of the ingredients and blend well.
Step 4
Lay the mussels on a tray lined with baking sheet or aluminium foil, top each mussel with about ½ tablespoon of the mayonnaise mixture.
Step 5
Sprinkle some shredded cheese on top of the mussels.
Step 6
Bake the mussels for 25-30 minutes or until the surface become golden brown.

Remove from the oven and serve warm.

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*Note that this last picture was taken after it had been in the refrigerator, hence the cheese no longer melted.

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