How to make: Tuna Melts

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Hi Friends!

Some may not be a fan of tuna itself…or anything tuna related for that manner, however I do actually like tuna. Mostly when it’s incorporated with some other ingredients, and not when it’s mixed with garlic or anything that can alter my breath  haha. This recipe is quite food budget friendly, and easy to make!

If you are not fond of tuna, it can easily be replaced with canned salmon, or even canned chicken….I know, apparently it’s a thing? Canned chicken?

Anyways, hope all is well with you guys! I’ll be uploading whenever I can. I’m trying to keep up to date, and to not fall behind in any of my studies.

Do you like tuna? Comment below!



Tuna Melt (All rights go to their respected owner, here)


6 Servings

12 Servings

18 Servings

Tuna, canned, drained (6.5 oz/198 ml)

3 cans

6 cans

9 cans

Celery, chopped

1⁄2 cup

1 cup

1 1⁄2 cups

Onion, chopped

1⁄4 cup

1⁄2 cup

3⁄4 cup


1/3 cup

2/3 cup

1 cup

Grated cheese

1 cup

2 cups

3 cups


To taste

To taste

To taste

Whole wheat English mu ns or other buns




  1. Preheat oven to 350°F.
  2. Mix tuna, celery, onion, mayonnaise and cheese in a medium bowl. Add pepper to taste.
  3. Cut open the English mu ns and place on a baking sheet.
  4. Spread equal amounts of tuna mixture on each mu n half.
  5. Bake in oven until cheese is melted, about 10 minutes.
  6. Serve while hot.

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