Hi Friends!
I love red velvet and cookies…who doesn’t? The colour of the red velvet definitely pops out, especially once you add a dusting of that powdered sugar over top. I have two versions of the recipes, and their links located below 🙂
Enjoy!
Best.
INGREDIENTS 24 Servings (All rights go to their respected owner.)
- 1 2/3 cups flour
- 1/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 1/4 cups granulated sugar
- 2 eggs
- 1 1/2 teaspoons McCormick® Red Food Color
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1/2 cup confectioners’ sugar
For more information and instructions, click here.
INGREDIENTS (All rights go to their respected owner.)
- 1 package Duncan Hines® Signature Red Velvet Cake Mix
- 2 large eggs
- 6 Tbsp. butter, melted
- 1 tsp. lemon zest
- ½ cup confectioner’s sugar
- ½ tsp. cornstarch
For more information and instructions, click here.
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