Garden Potato Salad

Hi Friends!

Here’s another version of an easy salad recipe, perfect for lunches and for gatherings! Great thing is, you can always modify the recipe to your liking 🙂


Ingredients (All rights go to their respected owner here

Note: All ingredients are portioned for 8 servings, click on the link above if you require a larger serving amount.

  • 2x Canned corn niblets, drained (12 oz/341 ml)
  • 4x Medium potatoes, unpeeled, cooked and cubed
  • 1x Celery stalks, chopped
  • 1x Green pepper, chopped
  • 1x Green onion chopped
  • 1/4 cup Vegetable oil
  • 1/4 Vinegar
  • 1/2 tsp Dry Mustard
  • 1/2 tsp Garlic powder
  • Salt and pepper to taste
  • 4x Radishes, sliced (we had none unfortunately in our case)
  • 1 tbsp Fresh parsley or 1/2 tsp dried


  1. Combine corn, potatoes, celery, green pepper and onion in a large bowl. Set aside
  2. To make the dressing, mix oil, vinegar, mustard and garlic powder in a small bowl or measuring cup. Pout dressing over mixture. Add salt and pepper to taste. Cover and refrigerate. 
  3. Just before serving, stir in radishes and sprinkle parsley on the top.


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