Beef and Broccoli Stir Fry

This is a filipino version of the beef and broccoli stir fry, and the photo taken is of my  mother’s own home cooked version 😉

Ingredients (All rights go to their respected owner here: Panlasang Pinoy):

Author: Vanjo Merano
Serves: 3
  • 1 lb. flank steak, thinly sliced
  • 2 cups broccoli florets
  • ⅓ cup Sherry cooking wine
  • ½ cup light soy sauce (Kikkoman)
  • 2 tablespoons oyster sauce
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 4 tablespoons brown sugar
  • 1 small yellow onion, sliced
  • 1 tablespoon minced ginger
  • 2 teaspoons cornstarch
  • 3 tablespoons cooking oil
  1. Combine the ginger, brown sugar, corn starch, ground black pepper, and garlic powder in a bowl. Mix well.
  2. Add the soy sauce and Sherry cooking wine. Stir.
  3. Arrange the beef in a bowl. Pour half of the soy sauce mixture on the flank beef. Mix well. Marinate for 10 minutes.
  4. Heat 2 tablespoons of cooking oil in a pan. Once the oil is hot, pan fry both sides of the marinated beef for 30 secs to 1 minute per side. Remove the pan fried beef and place it in a bowl. Set aside.
  5. Meanwhile, add the remaining oil to the pan. Add the onion and broccoli. Stir-fry for 3 minutes.
  6. Put-in the pan-fried beef. Continue to stir-fry for 2 to 3 minutes.
  7. Pour-in the remaining soy sauce mixture. Stir an cook for 1 minute.
  8. Add the oyster sauce. Stir and cook for a minute more.
  9. Transfer to a serving bowl.
  10. Serve. Share and enjoy!

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