Lentil Macaroni

Hi friends!Here’s another recipe πŸ™‚ I ended up using macaroni instead of spaghetti noodles, but it’s definitely up to you as to what you’d like to use!

Ingredients (Obtained from here)

Lentil Spaghetti Sauce

Ingredients

6 Servings

12 Servings

18 Servings

Oil

1 Tbsp

2 Tbsp

3 Tbsp

Celery stalks

1

2

3

Onion, medium, chopped

1

2

3

Garlic cloves, chopped

1

2

3

*Red lentils, washed

1 1⁄4 cups

2 1⁄2 cups

3 3⁄4 cups

Water

2 cups

4 cups

6 cups

Canned tomatoes, diced (19oz/540ml)

1 can

2 cans

3 cans

Tomato paste (5 1⁄2 oz/156 ml can)

1 can

2 cans

3 cans

Parsley, chopped

1 Tbsp

2 Tbsp

3 Tbsp

Oregano, dried

1 tsp

2 tsp

1 Tbsp (3 tsp)

Basil, dried

1 tsp

2 tsp

1 Tbsp (3 tsp)

Salt

1⁄2 tsp

1 tsp

1 1⁄2 tsp

Cayenne pepper

Directions (Obtained from same PDF):

  1. Heat oil in a large pot. Add celery, onion and garlic and cook on medium heat for 5 minutes.
  2. Add lentils, water, tomatoes, tomato paste and seasonings. Cover pot and cook over low heat for about 15 minutes until lentils are soft and mushy.
  3. Serve over pasta.

 

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