Hot Pot Dipping Sauces

I made three hot pot dipping sauces for the Tom Yum Hot Pot. The three I choose were obtained from this link: Asian Hot Pot

For sesame dipping sauce:

• 1/4 cup sesame seeds
• 1/4 cup water
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar (not seasoned)
• 1 1/2 teaspoons Asian sesame oil
• 1 teaspoon peanut butter
• 1/2 teaspoon minced peeled ginger
• 1/2 teaspoon sugar
• 1/8 teaspoon hot red-pepper flakes

  For garlic dipping sauce:

• 2 tablespoons low-sodium soy sauce
• 2 tablespoons water
• 1 1/2 tablespoons finely grated garlic
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon sugar

As for the last sauce, I mixed up:

• 2 tablespoons Hosin sauce
• 1/2 tablespoon Tom Yum paste
• 1/2 tablespoon of Sriracha sauce