It’s Pho*k#g Time

*Pro tip! If you do not have any Cardamon on hand? No worries, use equal parts of nutmeg and cinnamon. Search up on Google for the appropriate amounts based on weight vs. one pod of Cardamon. 

I was craving some Pho..too bad I didn’t have any dried bone broth, I ended up using beef broth LOL. It worked just fine, it ended up being a tad salty. However, I was able to combat that by the addition of the other ingredients listed above, in a slightly larger quantity.


Recipe derived from Honey Suckle Catering (All rights go to their respected owner):

3 cups beef bone broth
3 cups water
1 charred onion (sliced in half)
1 charred ginger (about 4 inches)
1 black cardamom pod
2 star anise
4 whole cloves
1 piece of rock sugar (about 2 inches)
1 cinnamon stick (about 4-5 inches)
1 tsp kosher salt
1 tbsp fish sauce

To assemble pho bowl: 
Pho Noodles
Bean sprouts
Thai Basil
Lime wedges
Hoisin Sauce
Cilantro / Onion / Green Onion mixture (equal parts and thinly sliced)



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