The original recipe was found from the Healthy Mom & Me recipe book published in 2007…however, it cannot be found online.
A similar recipe can be found here: Italian chicken toss
Nonetheless, I had fun recreating this recipe for Valentines day! The great part of this recipe is that you can add more vegetables/other ingredients you’d like! You can even make the base of this chicken toss creamy instead of just adding the sun-dried tomatoes and chicken to the pasta.
Ingredients (all rights go to their respected owner)
1/2 450-g pkg fettuccini or linguine pasta, about a 1-in. bunch
1 deli-roasted chicken, or 4 cups sliced cooked chicken
6 green onions
4 oil-packed sun-dried tomatoes, halved
*1/3 cup kalamata olives, pitted
1 tsp olive oil
2 garlic cloves, minced, or 1 tsp bottled chopped garlic
*1/2 tsp dried rosemary, crumbled
1/2 tsp dried oregano leaves, or basil
1/2 tsp black pepper
284-mL can undiluted chicken broth
*1/4 cup dry white wine, optional
*130-g log creamy goat cheese
*These are the only ingredients that I didn’t use for the recipe done below.