Since Valentine’s day is right around the corner, I decided to post up one of my favourite recipes that I’ve used for making my Red Velvet cupcakes 🙂
*Note that the featured image shows a Red velvet cake slice from Baked Expectations on Osbourne…another place to get one of the best Red Velvets from 😀
Recipe can be found here: http://www.browneyedbaker.com/red-velvet-cupcakes-cream-cheese-frosting/
INGREDIENTS (Obtained from link above: All rights go to their respected owner)
For the Cupcakes:
- 4 tablespoons unsalted butter, at room temperature
- ¾ cup granulated sugar
- 1 egg
- 2½ tablespoons unsweetened cocoa powder
- 3 tablespoons red food coloring
- ½ teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup + 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1½ teaspoons distilled white vinegar
For the Cream Cheese Frosting:
- 4 ounces butter, at room temperature
- 4 ounces cream cheese, at room temperature
- 2½ cups powdered sugar
- 1 tablespoon vanilla extract
Special Equipment:
- Standard 12-cup muffin pan
- Red food coloring
- Disposable decorating bags
- Attic #827 decorating tip
For directions, click on the link above.
thegoodfoodie 
Yum..
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