Halayang Ube Recipe: Pinoy Style

Link to the recipe used: http://www.panlasangpinoyrecipes.com/halayang-ube-recipe/

Ingredients (Copied from the link above, all credits are given to its respected owner):

  • 1 kilo ube yam root
  • 1 can (14 ounces) evaporated milk
  • 2 cans (12 ounces) condensed milk
  • 1/2 cup butter or margarine
  • 1/2 teaspoon of vanilla (optional)

Cooking Instructions:

  1. On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.
  2. Peel and finely grate the ube yam.
  3. Heat a big wok in medium heat.
  4. Melt butter or margarine, add the condensed milk and vanilla flavoring. Mix well.
  5. Add the 1 kilo grated ube yam,
  6. Adjust the heat to low
  7. Keep on mixing the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).
  8. Add the evaporated milk and continue to mix for another 15 minutes.
  9. Let cool and place on a large platter.
  10. Refrigerate before serving the halayang ube.
  11. Cooking Tips:
  12. You may spread additional butter or margarine on top of the jam before serving.
  13. For the sweet toothed, sprinkle a little sugar on top of the jam after placing on the large platter.
  14. Instead of manually grating the ube, you may cut it in cubes and use a blender to powderize the ube.

 

Result: Made by my mother

IMG_8043.JPG

Advertisements