Hey friends!
Last week I was able to try out this new recipe, and it’s definitely a quick one to cook up. I loved the added spinach to this soup, didn’t think much of it until I tried it out myself haha.
Here’s the link to the recipe to I used: http://www.food.com/recipe/tortellini-tomato-spinach-soup-35988
Ingredients (Obtained from it’s respected owner, link shown above):
- 1 tablespoon olive oil
- 1⁄2cup minced onion (about 1/2 small onion)
- 1 garlic clove, minced
- 4 -6 cups chicken broth or 4 -6 cups vegetable broth
- 1(14 ounce) can whole tomatoes, coarsely chopped
- 1(9 ounce) packagefresh tortellini or 1 (9 ounce) packagedried tortellini
- kosher salt
- cracked black pepper
- 10 ounces fresh spinach or 10 ounces frozen spinach, defrosted and chopped
- 1⁄4cup freshly grated parmesan cheese (optional)
The result?
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